新茶とは？特徴やお勧めの飲み方

What is Shincha?

Shincha is the first-picked tea of the year, harvested between late April and May. It is characterized by its fresh aroma and light, refreshing taste.

Characteristics of Shincha

Shincha has a crisp, invigorating fragrance that evokes the arrival of spring. The tea leaves retain their fresh flavors, offering a distinctively clean and refreshing taste compared to regular sencha.

Recommended Brewing Methods

• Brew at a slightly higher temperature: To enhance its aroma, it is recommended to brew shincha with water at around 80–85°C.
• Use a Kyusu teapot: Brewing with a traditional Japanese teapot allows you to fully enjoy the unique flavors of shincha.
• Enjoy its refreshing taste: To appreciate its light and crisp mouthfeel, brew it in a way that keeps the taste clean and refreshing.

Shincha is a special tea that lets you experience its fresh flavors and delightful fragrance right after harvest. Enjoy it while savoring the essence of spring.